My mother even told me that she ate this pasta as a kid! Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Bake 5 minutes longer or until heated through. Here. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Top with half of the cooked pasta. Heat through until mixture just begins to bubble. I hope you do too. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Italian Sausage with Farfalle and Broccoli Rabe, Escargot and Pollock over Spinach Noodles, Creamy Chicken, Mushroom, and Spinach Pasta. Absolutely! Help spread the word. Is there anything more comforting than cheesy pasta with meat sauce? Do. This is our favorite pasta dish! This content is imported from poll. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Heat canola oil in a large pot over medium heat. Go Cardinals!!! Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. 2. Do. The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. SpendWithPennies.com. I recommend using a simple marinara sauce with ingredients like garlic and basil. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! It is then in that moment that you know you are using the perfect amount. Looks great but what size casserole dish/pan should be used? Read my disclosure policy. Season to taste with salt and pepper, red pepper flakes and/or cayenne. Top with fresh basil and then serve! Turn the heat off and toss until the pasta is evenly coated in the sauce. Stir in spaghetti sauce, soup, Italian seasoning and pepper. This helps make sure the cheesy top is golden brown and bubbly. Also, mix up the spice level by using different sausages such as mild, medium, or hot! Place Mostaccioli in the oven and cook for 20 minutes. It was so good and plenty of meat sauce so it wasnt dry at all. It's a must make! You can also add in the cooked meat to develop more flavor. 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. It was fantastic! Sharing of this recipe is both encouraged and appreciated. Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. So freaking delicious and easy! MEAT Ground beef is our choice in this recipe as I almost always have it on hand. Bring a large pot of lightly salted water to a boil. The kids devoured it. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. You can use an oval or rectangle baking dish that is 5 qts or larger! This Mostaccioli recipe is delicious! The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions There was an error submitting your subscription. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Absolutely! If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Arrange a rack in the middle of the oven and heat the oven to 375F. Remove sausage meat from casings or use bulk sausage meat. Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Please read our disclosure policy. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. I did make 2 changes. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. Remove from the refrigerator 30 minutes before baking. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. Let me explain how: **scroll down for full ingredients list and printable directions**. Preheat oven to 350. Instructions. This creamy pasta dish is budget-friendly and so easy to prepare. When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Bake 25-30 minutes or until hot and the cheese is lightly browned. & food goodness! Stir in wine during last 10 minutes of cooking. sweet italian sausage, remove from casing, (28-oz.) I love using my BEST EVER MARINARA SAUCE for this meal as well! Delish editors handpick every product we feature. About 5-7 minutes. Easy Recipes anyone can make, that everyone will love! Cover and refrigerate for 8 hours or overnight. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. Simply remove all the plastic wrap, cover with aluminum foil and bake for 45 minutes and then remove the foil and bake another 20-30 minutes until the cheese is bubbly. Cook COVERED for 90 minutes. Preheat oven to 350. Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. Be sure to leave a rating and a comment below! Yum! Whatever noodle you use it is important to cook the pasta al denta and not overcook it. And I think we can all agree that spaghetti is pretty dang easy! Thank you for the recipe! Your email address will not be published. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Here you will find deliciously simple recipes for the every day home cook. I think this 50/50 combo yields the perfect flavor combination. Meanwhile, place the parmesan, 1/2 cup of the mozzarella, 1 large egg, and 1 1/2 cups whole-milk ricotta cheese in a medium bowl and until well combined. Preheat oven to 350F. Absolutely EVERYONE loved it! For more tender pasta, boil an additional 1 minute. One of my favorite meals! Thank you for all your recipes!! Directions. I am so happy y'll love it as much as we do! Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! I let those who asked know where I found the recipe. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Preheat the oven to 375. Drain and discard any excess fat. I like to add onion and garlic to the meats as they cook to develop more flavor. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Transfer to two greased 11x7-in. baking dish; layer with cheese mixture and remaining pasta mixture. Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. I made this pasta dish tonight using gluten free penne and it was spectacular!! Preheat oven to 350 degrees. (-) Information is not currently available for this nutrient. I made this recipe for the first time for our family Christmas dinner and everyone loved it! Substitute the ground beef with a plant-based alternative or simply skip the meat entirely and use a plain marinara sauce. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Let the pasta thaw in the fridge then warm in an oven or crockpot. Sprinkle with remaining cheese. Whatever you prefer just make sure all the noodles are coated with sauc. An important note is that if you want cheese added to the top is to add it after you remove the foil. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. You can use any medium shaped pasta in this recipe. I'd like to receive the free email course. Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. The difference between them is their texture: penne noodles have small ridges, whereas mostaccioli is smooth. It is going to feel like you are using too much sauce. Heat to boiling, stirring occasionally; reduce heat. Reduce heat to medium-low. And I think we can all agree that spaghetti is pretty dang easy! In a dutch oven or large skillet, add the olive oil and heat it over medium heat on the stovetop. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. This time sprinkle with half of the remaining 2 tablespoons parmesan. Let simmer for at least 15 minutes. This Baked Mostaccioli is such a great dinner idea. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. Subscribe to have posts delivered straight to your inbox!! Stir in remaining ingredients. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. Over medium heat, saute for 2 or 3 minutes. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. To use, thaw in refrigerator overnight. It's so delicious and comforting. Oh yeah gotta love some easy comfort food! Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the . Itll appeal to all ages. Nice & cheesy. Pour over pasta mixture; toss to coat. https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, The video is using rigatoni, not mostaccioli. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. 3. Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! Best mostaccioli I've ever made! Spoon out the rest and layer it on top. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! 5. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 375F. Crockpot OptionOnce you make the sauce and pasta you then can put everything together in the crockpot. If you want to keep up with what The Erhardts are Eating (and exploring) be sure to follow along on Facebook, Instagram, Pinterest, Twitter & Youtube. Everything else was fine. In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. In a small bowl, whisk the dressing ingredients. You can jump to the recipe card for full ingredients & instructions! I enjoyed making this for the first time. This helps prevent moisture loss and your pasta drying out. This is always a crowd pleaser for me as well! with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. This was so good! That. Grease a 9x13 pan. 2. You sure can! Directions. Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. It has everything I love about a good pasta dinner! My family is going to devour this. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. Add the pasta, and cook for 8 to 10 minutes, until tender. Bring a large pot of lightly salted water to a boil. Let cool for 10 minutes. Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. No time to thaw from frozen? Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. The Italian sausage is what makes mostaccioli, well mostaccioli. Cook over medium-low heat until the meat is fully cooked through and no pink remains. Place Mostaccioli in the oven and cook for 20 minutes. There are so many great sides to serve with Easy Baked Mostaccioli as well! This casserole is so cheesy and amazingly delicious! There are a few different ways to freeze this. Yes. Essentially an easier lasagna made with penne. Mince 3 garlic cloves (about 1 tablespoon). Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. Home Dishes & Beverages Pasta Dishes Baked Pasta. That would be SOOOOO YUMMY!!! Simmer for 45 minutes to 1 hour, stirring occasionally. So what is mostaccioli? Next, it is time to assemble your pasta and bake it. In a large pan, heat up the oil and add the peppers and onions. Love how easy this is to put together on a weeknight. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. This information will not be used for any purpose other than enabling you to post a comment.*. It will finish cooking in the oven. Thanks. Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). Excellent! Carefully remove. Mince 3 garlic cloves (about 1 tablespoon). Cook COVERED for 90 minutes. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Drain the water from the pasta and set it aside. Heat a 10-inch deep sided skillet over medium heat. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Did your family love this Baked Mostaccioli? Italian sausage is a great substitute (or really any ground meat). I won't give away her age, but that's a long time. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Bake, covered, 50-60 minutes or until a thermometer reads 165. Decide if you want to freeze after cooking, or before. In the same pan you browned the beef and pork in, add the marinara sauce and spices. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. My family and I both enjoy this. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. Drain and discard any excess grease. This Mostaccioli does not NEED meat! Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. A splash of cream softens the tang from the tomatoes and adds a bit of richness. Family loved it. I am a huge fan of your recipes and rely on them regularly. 2. Ingredients: 19 (basil .. beef .. cheese .. oil .. oregano .. pasta .) 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. Will definitely be making this again. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. We may earn commission from the links on this page. It's freezing in Aus at the moment so this meal is the perfect winter weekday dish. It was fabulous. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. This is an excellent dish for a large crowd and worth the time to make! Of course I will be feeding a crowd at an Italian Club!! Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Add remaining pasta, top with remaining sauce and cheeses. Stir gently. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Domestic Superhero where you will find lots of recipes Pasta should be nearly cooked through, but not quite. Not. Stir until cheese has melted. Heat to boiling, stirring occasionally; reduce heat. Add mostaccioli and 1-1/2 cups cheese to beef mixture. This came out beautifully and there wasn't ANY left! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. I really do not want you to have dried out mostaccioli. You want something quick and easy thats not from a drive-thru. Add some crushed red pepper flakes to the meat sauce to add a little spice! I dont think so! Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. For NEW RECIPES delivered straight to your inbox, signup for our email list! Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. When youre ready to bake it, pop it in the oven and bake accordingly. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. Get My Copy. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). Preheat oven to 350 degrees. Stir in heavy cream and simmer an additional 5 minutes or until thickened. Yes! Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned. Your email address will not be published. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Then top with the remaining 1-1/2 cups of mozzarella cheese. Cook pasta al dente (do no overcook) according to directions on the box. 2 lb. Do not overcook the pasta as it will cook more in the oven. Add pasta, and cook until al dente, 8 to 10 minutes. Thanks for the recipe! It was even better the next nights dinner! My grandma has been making this recipe for as long as I can remember. Add honey. Add half of the cooked pasta and top with half of the remaining sauce. . Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Everyone had a second serving and Im happy for sharing the recipe. Not. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Thank you for trying it. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. From my home to yourshappy cooking! When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. Privacy. Extra bonus points for being so easy to cook. Instructions. In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. Dont forget to uncover the pan for the last 10 minutes of bake time! I will be making it for my wedding reception in May. Easy to follow, tried, tested and loved! Thank you for sharing it. This comforting dish is a dinner staple! Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. Its great in soups as well. Home Dishes & Beverages Pasta Dishes Baked Pasta. If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. Made this for dinner last night! This post may contain affiliate links. Had three from my bunco group ask me for the recipe the next day. In a pot of water boil the mostaccioli pasta. Store in two freezer safe bags and lay flat for up to 3 months. Using ground beef or ground turkey would also be delicious. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Step 1 Preheat oven to 450. About 20 minutes. Add contents of package to boiling water. Layer the baked pasta in a baking dish: pasta, filling, pasta. Do not overcook. Make baked Mostaccioli, of course! You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Remove the foil and cook an additional 20 minutes. Cook mostaccioli according to package directions. I intend to make the sauce for Pizza. Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. How far ahead do you want to make it? This dish is easy to throw together on prep day too! Add the marinara sauce and stir, simmering for 3-4 minutes. Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. So happy to hear that, Kyle! Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. * Percent Daily Values are based on a 2,000 calorie diet. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! This is a dish even the pickiest eater will enjoy! Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. Preheat oven to 350 degrees. That sounds delicious Karen! Upload an image or tag me @thecookierookie on Instagram! Content and photographs are copyright protected. Boil a large pot of water and the follow the package instructions for cooking your pasta al dente. My husband is Italian and he absolutely loved it! This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. What a yummy, easy to make entre! Place in the freezer. Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. Hearst Magazine Media, Inc. All Rights Reserved. CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . Make sure to scrape up the browned bits on the bottom of the pan. Tap here to download my FREE Recipe eBook. This will be my new go to recipe for mostaciolli. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Arrange a rack in the middle of the oven and heat the oven to 375F. To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. Taste of Home is America's #1 cooking magazine. I'd like to receive the free email course. You most certainly can, and its delicious! Use my tried and true Homemade Marinara Sauce Recipe to enhance this baked pasta even more. Follow Domestic Superhero on: Facebook|Instagram |Pinterest|TikTok |Email. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. This option is great for parties. Honestly, not much. I make this at least twice a month and love adding extra veggies! 4. Add bacon, onion and sausage. Cook over medium heat until no longer pink; drain. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. Whats a hungry, tired parent to do? For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice. Thank you for sharing such tremendous ideas! ** Nutrient information is not available for all ingredients. Add remaining onion (this adds a second layer of flavor). Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. Cook pasta according to package directions in salted water until al dente. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned.

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