The fish tasted super fresh and cooked perfectly. Regardless, the restaurant will live on in San Francisco food history, and in the memories of both San Francisco residents and visitors to the city alike. 3 Scallops, 3 shrimp, 3 perch, and 1 piece of hot or cold | Available in: half or whole, East Meets West 60.00 What more could you ask? baked with creamed fresh spinach, hollandaise, Alioto's Seafood Tower For Two 93.00 Jen had never been to San Francisco soI definitely wanted to have a wonderful dinner with a beautfiul view while we were there. We made a lunch reservation midweek. Also try San Francisco's Finest Calamari either light and crispy or our Sicilian style a family favorite. Choice of Spaghetti, Mostaccioli, Ravioli or Angel Hair with homemade tomato sauce. Alioto's will be remembered for its traditional Sicilian seafood dishes, prepared charcoal-grilled or griddle-fried, as well as classic staples like savory clam chowder. With reservations we had a table by the windows overlooking the fishing boats. Maps were disabled by the visitor on this site. The day was full of walking and the afternoon was spent hanging out around Pier 39 and having a couple of early drinks. Left with no other means of support, Rose took over the business becoming the first woman to work on the Wharf. However, the portion of the veggies was a disappointment. Wishing you a Merry Christmas and a happy 2020. Zucchini, olives, capers, tomatoes, served over mashed potatoes. Griddle fried, bay shrimp sauce with pasta. Thoroughy enjoyed lunchgreat, reasonably priced lunch menu with several selections. baked with Nonna's marinara sauce with tomato and onion Alioto's rice, Sicilian Seafood Stew (Bouillabaisse) 35.50 Couple that with a fine Chiantiand it made for a perfect night. Thank you for sharing your experience with us. Stall #8 sold lunchtime provisions to Italian laborers. Alioto's menu features classics handed down through the generations. Great visit to San Francisco. The food was very good here and we were very happy with our orders. The service was amazing and the food was top notch. For dessert, I had strawberries. Then I had the Cracked Dungeness Crab and Jen had Risotto Alioto. Founded in 1925 by Nunzio Alioto. Two newly renovated spaces with breathtaking views of SF Harbor & the Golden Gate, can accommodate 10-55 guests for intimate occasions or corporate functions. Would recommend. Menu and prices subject to change, 3 hours free parking from 6:00pm to 11:00pm daily with validation. 1950'S ALIOTO'S SEAFOOD Restaurant San Francisco California Genie Big Fish Menu - $106.03. Until the pandemic struck, it prepared traditional Sicilian. It began as a fish stand in 1925, operated by Sicilian immigrant, Nunzio Alioto, Sr. Happy you had a great visit, Lulucoats! Tender white roasted meat, lean bacon, lettuce, Heartbreaking: Iconic Fishermans Wharf restaurant Alioto's to close after 97 years, The best fried chicken is at a San Francisco strip club. Thank you for a wonderul experience!More. With mushrooms drizzled with truffle oil over mashed potatoes. (Please allow 2 hours). The Alioto family has been serving local seafood at the same location since 1925 making Alioto's SF's oldest family owned and run restaurant. hearts of palm, kalamata olives, egg and tomatoes Even after his death in 1933, his family members carried on the restaurants legacy: His surviving wife, Rose, stepped in, becoming the first businesswoman on Fishermans Wharf. (Don't do the math in your head: Alioto's signed the lease in 1970.) It was a nice day. Breaded chicken breast topped with mozzarella The restaurant also validates parking, so we parked there for two hours for free.More. 2 Homemade Italian sausage links with sauted Add 1oz Dungeness Crab +7.00, Salads $11.00. By 1938, she installed a kitchen and officially opened Aliotos Restaurant. Now run by the fourth generation of the Alioto family, Aliotos is San Franciscos oldest family owned and run restaurant. By creating an account you are able to follow friends and experts you trust and see the places they've recommended. Even the pricier dishes e.g. 1950's Alioto's Seafood Restaurant 383791877855 6 boneless breaded pork chops with mashed potatoes, gravy, vegetables, and Italian bread and butter. Take care. 6 oz tenderloin breaded with sauted with onions, 8 at Fishermans Wharf and sold lunch to Italian laborers, hence the illuminated No. Fishermans Wharf San Francisco CA Boats Grotto Aliotos Tarantinos Postcard UNP: $5.00. Youll find traditional seafood specialties of the Wharf, clam chowder, fresh local seafood and Dungeness Crab prepared to order. Check with this restaurant for current pricing and menu information. portions. We ordered rock cod fish and chips and the non fish eater ate the delicious pasta with meatsauce. See zoom photos for detail. Thanks for the kind words, Juan. Sicilian breading, pan fried, lemon butter sauce. The halibut was excellent. Toll Free 1-888-673-5868 Hours: Monday- Friday 6 am to 2 pm and Saturday 6 am to Noon. Breaded prime veal steak topped with mozzarella cheese and homemade tomato sauce. Fresh scallops and shrimp. I went there with my family last week and we definitely loved the place. . more. Halibut 35.00 Rose enlarged her business by purchasing her neighbors fish stall. City: San Francisco. Fish, potatoes, carrots and celery in a tomato seafood broth. In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp cocktails. Penne Arrabbiata $16.25 Garlic, onion, pancetta, fresh tomato and red chili. The food was fantastic! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The list was amazing and got us a good seat with a view. We also liked the Christmas tree and decorations. Book a table now at Ristorante Milano, San Francisco on KAYAK and check out their information, 8 photos and 190 unbiased reviews from real diners. The greeter seated us at a wonderful table on the glass, overlooking Fisherman's Wharf and a nice view of the Golden Gate Bridge. Amazingly delicious food, excellent wait staff and gorgeous view of the bay. Corkage fee 20 per 750ml, Fried 16.00 Stay safe and healthy." We finished with cannoli. I also enjoyed tea. Their ocean viewprovided a perfect backdrop to our delightful clam chowder lunch with wine that was more affordable than anywhere else we had visited. It's Friendly and Welcoming .. Food is Delicious Service is attentive View of the Bay and GG Bridge and Russian Hill and Fisherman's Warf at sunset is FANTASTIC Great views of the wharf and the Golden Gate Bridge! Holiday Inn Express & Suites San Francisco Fishermans Wharf, an IHG Hotel, Courtyard by Marriott San Francisco Fisherman's Wharf. provided a perfect backdrop to our delightful clam chowder lunch with wine that was more affordable than anywhere else we had visited. +Add Half Maine Lobster 29 cheese on a roll with a side of tomato sauce. Enter a restaurant name . Now run by the fourth generation of the Alioto family, Aliotos is San Franciscos oldest family owned and run restaurant. I had their spinach and dungeness crab salad. 1930S NUNZIO ALIOTO'S Seafood Restaurant Menu Fisherman's Wharf San Francisco - $75.03. The price was well worth the service and food. Postcards n More(1175) Espresso Coffee Cream Sauce, Butterscotch Pudding 8.75 CA. SERVING FRIDAYS 11:30am 8:30pm | *When dining out or at home, thorough cooking of foods from animal origin reduces the risk of foodborne illness. 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It doesnt have to be expensive. 9oz 53.00, Surf and Turf Excellent service from employees that have been there for years. [1], Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}374831N 1222458W / 37.808700N 122.416084W / 37.808700; -122.416084. The food and the view are amazing, and the staff makes the experience personal and exceptional. All include a choice of soup or salad and Italian bread. Nikita and other staff helped make my second visit even nicer than the warm memories of my visit here in the '60s. In addition to or in lieu of the ingredients listed, you can add clams, mussels or lobster." mostaccioli and tomato sauce, With garlic, half or whole. pancetta, peas, traditional carbonara sauce, Tortellini Alfredo 24.75 both our lightly fried and Sicilian style, plated together with cocktail and tartar sauces, Combo Cocktail 18.00 tomato cream sauce, Sicilian Fish Stew Tomato, mozzarella, basil, oil and vinegar. free range chicken, mozzarella cheese, Nonna's own marinara seasonal vegetables, Chicken Piccata 31.00 It always was and still is. Stuffed with shrimp over spinach, glazed with mousseline sauce. Aliotos became a full service restaurant. We offer a happy hour with a complimentary appetizers, and the Lounge also has a special menu that includes a build a burger and create a pizza section. Alioto's, San Francisco: See 2,335 unbiased reviews of Alioto's, rated 4 of 5, and one of 4,343 San Francisco restaurants on Tripadvisor. A bottle of Kendall-Jackson Chardonnay would make a perfect match for the grilled shrimp. It was delicious and had big chunks of clam. Fresh Seasonal Berries, Tiramisu 8.75 mushrooms, tomato, roasted peppers, caramelized onions, Alioto's Restaurant Dinner Menu Mini Crme Brulee, Mini Cannoli, Seasonal Sorbet or Ice Cream and Marinated Seasonal Fruit. Event Coordinator: (415) 673-8300 ext. But from my visit, is it all hype or truly memorable experience? Vintage Alioto's Seafood Restaurant Souvenir Menu/Mailer, SF Fisherman's Wharf. Lobster and Crabs are totally worth it. Go for the sunset. Try Matriarch Nonna Rose's world-famous cioppino, and Dungeness crab, always fresh. Spicy tomato sauce with peppers and mushrooms over rice. Aliotos Italian Seafood Restaurant is located in the heart of San Franciscos famed Fishermans Wharf overlooking the historic fishing fleet and the Golden Gate Bridge. Wish you the best guys, we'll definitely be back. Founded by Italian immigrant Nunzio Alioto in 1925 and before it became known as a landmark seafood restaurant Aliotos was just a humble fish stand. A number of historical events contributed to Aliotos phenomenal growth and the transformation of Fishermans Wharf into San Franciscos most popular destination. stuffed shells with ricotta cheese, spinach and marinara sauce, Chef's Famous Petrale Sole 33.50 breaded and deep-fried or grilled shrimp. I hope you will both be back to dine with us again very soon. As business flourished in the 1930s, Alioto combined his fish stand with a seafood bar, selling shrimp and crab cocktails and fresh Dungeness crab.